Role: Assist Chefs in kitchen operations
Responsibilities
- Supervise kitchen staff and food preparation
- Maintain food quality, taste, and hygiene standards
- Assist in menu planning and inventory control
- Train and mentor junior kitchen staff
Skills & Experience
- 34 years of kitchen experience
- Strong leadership and culinary skills
- Good Communication skills
- Diploma/Degree in Culinary Arts preferred
How To Apply
Share your CV: [Confidential Information] with the following details:
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Years Of Experience
Current CTC:
