Shift Manager

Key Responsibilities

• Gain in-depth knowledge of Salad Days menu items, ingredients, and preparation methods.
• Participate in regular sanitization tasks to maintain a spotless kitchen.
• Efficiently handle peak times while adhering to prescribed KPT to maintain service standards.
• Manage daily inventory tasks, including conducting physical inventory counts and reporting stock-in-hand accurately.
• Monitor and minimize wastage in the kitchen, implementing best practices for efficient use of ingredients.
• Use computer software to manage kitchen operations, including filling out kitchen checklists, placing orders for raw materials, and filling out daily reports.
• Ensure proper grooming and hygiene of the staff, maintaining high standards of cleanliness.
• Maintain records of SOS riders and arrange deliveries in case of an emergency.
• Fill out and submit daily reports for the unit, ensuring accurate and timely information.

Requirements

• High school diploma or equivalent. Culinary education is a plus but not required.
• Minimum 2 years of experience in a kitchen or food service environment, including hands-on experience with food preparation, cooking, inventory management, packaging, dispatching, and training.
• Advanced understanding of kitchen operations and food preparation techniques.
• Strong organizational skills for planning and managing mise-en-place activities.
• Ability to handle peak service times efficiently and meet performance targets.
• Proficiency in inventory management, including physical counts and accurate reporting.
• Demonstrated leadership abilities to motivate, and manage a team effectively.
• Proficiency in using computer software for kitchen management and reporting.