
Search by job, company or skills
Support the bar team in opening and closing the bar for service.
Help with ingredient and garnish preparation, ensuring adequate par levels.
Maintain the required inventory of products, ingredients, garnishes, and ice at the bar.
Responsible for proper handling and disposal of empty bottles, cans, and any waste materials.
Requirements
Freshers willing to work and learn in a bar can apply. However, work experience in the hospitality industry is a plus.
Knowledge of beverages is beneficial.
Adherence to cleanliness and hygiene standards is a must.
Effective teamwork and excellent communication skills
Can work well within a team.
Job ID: 68717755