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Restaurant Manager

4-7 Years
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  • Posted 13 days ago
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Job Description

Roles and Responsibility

  • Manage daily restaurant operations, including staff supervision and customer service.
  • Develop and implement strategies to improve customer satisfaction and increase sales.
  • Maintain high standards of food quality, safety, and hygiene.
  • Train and mentor staff members to enhance their skills and performance.
  • Analyze sales data and market trends to inform business decisions.
  • Foster a positive work environment and resolve conflicts promptly.

More Info

Job Type:
Employment Type:
Open to candidates from:
Indian

About Company

Seven Consultancy is a result of the motivation of young entrepreneurship under the guidance of experienced professional from industry. Young entrepreneurs know the recent trends of market. Flexibility of the services has helped Seven consultancy to secure a brand name in the market. So we have access to an overall career solution. Seven consultancy believes in shaping the way of success for its clients. Journey of Seven Consultancy started in 2007. Now it has crossed many milestones and added so many feathers in its crown. Currently operating from Kolkata & Mumbai to provide services all over India & abroad.

Job ID: 135414081