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Restaurant Manager

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  • Posted 13 days ago
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Job Description

Role Overview

You will be responsible for end-to-end restaurant operations, ensuring that every guest experiences a seamless, high-quality, and memorable dining journey.

You are not managing staff.

You are running the experience.

Key Responsibilities1. Guest Experience & Service Excellence
  • Own the complete guest journeyfrom reservation to exit
  • Ensure service standards match premium dining expectations
  • Handle VIP guests, influencers, and high-value clients personally
  • Resolve issues instantly without escalation
2. Operations Management
  • Oversee daily service (Chef's Table + Cake Studio coordination)
  • Maintain SOPs for service, hygiene, and workflow
  • Ensure smooth communication between kitchen, service, and sales
  • Manage reservations, seating, and service timing precision
3. Team Leadership
  • Hire, train, and manage service staff
  • Set performance standards and accountability systems
  • Build a disciplined, high-performance culture (not casual staff behavior)
4. Sales & Revenue Focus
  • Drive upselling (pairings, desserts, add-ons)
  • Handle high-value inquiries and convert leads
  • Improve table efficiency without compromising experience
  • Track daily sales, AOV, and conversion metrics
5. Systems & Process Building
  • Implement and maintain SOPs across all operations
  • Work with founder to build scalable systems for future outlets
  • Ensure consistency in experience across every service
6. Vendor & Inventory Coordination
  • Coordinate with vendors for service-related supplies
  • Monitor inventory for FOH and operational needs
  • Avoid last-minute chaos through planning
Candidate Requirements
  • 36 years experience in premium restaurants / boutique dining / hospitality
  • Strong understanding of fine dining or curated dining experiences
  • Proven experience in team handling and guest management
  • Ability to handle pressure without losing control
  • Strong communication and decision-making skills
What We Are NOT Looking For
  • Order-takers
  • Passive managers waiting for instructions
  • People who have only worked in casual dining / high-volume chaos setups
  • Anyone who thinks this is just another job
What We ARE Looking For
  • Someone who wants to build a brand from ground up
  • Someone obsessed with quality, detail, and discipline
  • Someone who can think like an operator + owner

  • More Info

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    About Company

    Job ID: 144708791