M
RESTAURANT MANAGER
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Restaurant Manager has to run the entire restaurant along with the executive chef. Applicant should have knowledge of North Indian Cuisine, South Indian cuisine and also Indo Chinese cooking as well. Know of sweetmeats will be added advantage making duty roster,quality control,inventory management and guest relation is a must.
Job ID: 152585839
Skills:
Inventory Management, restaurant operations, cost management, service staffing
Skills:
POS Systems, Scheduling Tools, Fda, restaurant management software, Haccp, inventory management tools
Skills:
Inventory Procurement, Compliance, Customer Service, Kitchen Oversight, Menu Marketing, Food Beverage Standards, Reporting, Financial Management, Staff Management
Skills:
customer service, Inventory Management, Cost Control, Restaurant Management, Staff Scheduling, Manpower Management, Problem-solving
Skills:
Health & Safety Standards, Time & Attendance, Report Preparation, Expenses, Staff Scheduling, Customer Service Excellence, Restaurant Management, Motivate Staff, Stock Checking, Supervising Restaurant, Kitchen, Ensuring Food Quality, Sales Monitoring, Cleanliness and Contamination Control, Hygiene, Handle Customer's Complaints
