A leading restaurant chain is seeking a dynamic Restaurant Manager to lead operations. You will be
responsible for overseeing day-to-day operations, ensuring customer delight, driving sales, and building
a motivated and disciplined team.
This role involves leading restaurant operations, driving sales growth, ensuring customer delight, and
building a motivated and disciplined team.
- Manage day-to-day outlet operations, guest experience, hygiene, and quality standards
- Drive sales and upselling initiatives to improve APT and overall outlet performance
- Lead training, grooming, and staff development programs in coordination with HR and trainers
- Promote staff empathy, teamwork, and morale building to enhance retention and service quality
- Track sales, food cost, and daily outlet performance reports
- Ensure full compliance with brand SOPs and handle customer feedback proactively
Skills: Leadership, communication, training ability, service orientation, and financial awareness
Other Details
Educational Background: Any Degree or Diploma
Experience: 36 years in reputed F&B / casual dining chains
Must have prior experience in South Indian cuisine, multi-outlet brands, or structured restaurant
environments.
CTC: As per company norms
Base Location: Chennai (Multiple Outlets)
Workweek: 6 days
Probation period: 6 months
Date of Joining: Immediate
