Company Description
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Role Description
This is a full-time on-site role for a Restaurant Manager located in Hyderabad. The Restaurant Manager will be responsible for overseeing daily restaurant operations, ensuring high levels of customer satisfaction, and maintaining efficient service. Key tasks include managing staff, handling customer inquiries and complaints, and ensuring compliance with health and safety regulations. The Manager will also be involved in hiring new staff, training employees, and coordinating food and beverage service to enhance the dining experience.
Qualifications
- Customer Satisfaction and Customer Service skills
- Effective Communication and Hiring skills
- Experience in Food & Beverage management
- Strong leadership and organizational skills
- Ability to work in a fast-paced environment
- Relevant certification or degree in Hospitality Management or related field is a plus
- Previous experience in a managerial role in the restaurant industry preferred
