Company Description
Avolta AG (SIX: AVOL) is transforming the travel experience by combining travel retail with food and beverage services to enhance every step of a traveler's journey. With operations across 70 countries and 1,000 locations, Avolta connects with over 2.5 billion passengers annually through 5,100 points of sale, including airports, motorways, cruises, and railways. Supported by a diverse team of over 77,000 employees from more than 150 nationalities, Avolta is driven by innovation, sustainability, and community impact. Guided by a mission to create value for stakeholders, the company fosters environmental and social responsibility while providing opportunities for growth in a dynamic, international setting. Join Avolta to be part of this transformative journey.
Role Description
This is a full-time on-site role for a Restaurant Manager, based in Bangalore North Rural. The Restaurant Manager will oversee daily operations, ensuring exceptional food and beverage service, managing staff, and maintaining high standards of customer satisfaction. Responsibilities include team hiring, training, and development, addressing customer inquiries, and implementing strategies to deliver seamless service. The role also involves overseeing inventory, vendor relationships, and operational compliance to meet organizational goals.
Qualifications
- Strong skills in Customer Satisfaction and Customer Service
- Experience in Food & Beverage management
- Ability to lead and participate in Hiring and training teams
- Excellent Communication skills for managing teams and engaging with customers
- Proven ability to work in a fast-paced, dynamic environment
- Experience with compliance and operational best practices is a plus
- Bachelor's degree in Hospitality Management, Business, or a related field preferred
