Company Description
Protyfi offers healthy Indian meals with the perfect balance of protein and fiber, providing fresh, affordable, and clean meal options that support weight loss, muscle gain, and overall fitness. The menu features homemade-style salads, bowls, and balanced Indian dishes that cater to the needs of busy individuals aiming to maintain a healthy lifestyle. With a mission to make healthy eating stress-free, ProtiFy emphasizes eating clean to stay lean.
Role Description
This is a full-time on-site role for a Restaurant Chef located in Gurugram. The Restaurant Chef will oversee food preparation and cooking, ensure adherence to high hygiene standards, and create well-balanced meals aligned with Protyfi's mission of healthy eating. Additional responsibilities include managing kitchen operations, maintaining quality control, and ensuring that the culinary output meets the company's high standards.
Qualifications
- Proficient in Food Preparation and maintaining Hygiene standards
- Exceptional Cooking and Culinary Skills with a focus on healthy meal composition
- Experience in Food Service and understanding of kitchen operations
- Strong attention to detail and commitment to quality
- Ability to work effectively in a fast-paced environment
- Knowledge of healthy eating trends and nutritional guidelines is an advantage
