R&D (Food) Intern

Role: R&D Intern (Food Innovation)

Duration: 4 Months (Rolling Program)

Responsibilities

Assist the core R&D team with kitchen trials and product development for Pizza, Cakes & Desserts, and Biryani.

Participate in recipe testing, sensory evaluations, and finalizing presentations.

Help document recipes, ingredient specs, and SOPs.

Requirements

Culinary student, recent graduate, or a highly passionate food innovator.

Basic knowledge of kitchen hygiene, measurements, and culinary techniques.

Fast learner who thrives in a fast-paced kitchen environment.

What You Get

Hands-on exposure in a fast-growing QSR setup.

Work on live business menus alongside experienced chefs.

Build foundational skills in food commercialization and scale.