Quality Cintroller

• Qualification: B.Sc. Agriculture or B.Tech in Food Technology.

• Experience: 3–4 years of experience in quality control, preferably in fruit exports.

• Responsibilities:

• Inspect and monitor the quality of fruits for export compliance.
• Ensure adherence to food safety standards and export regulations.
• Conduct quality tests and document results for internal and regulatory purposes.
• Coordinate with suppliers, production, and logistics teams to maintain product quality.
• Identify and resolve quality issues to minimize product rejection.
• Support continuous improvement initiatives in post-harvest handling and packaging processes.
• Additional Requirements: Attention to detail, knowledge of export procedures, and understanding of agricultural produce quality parameters.