Q.C Supervisor

ensure compliance with regulatory standards, product quality requirements, and organizational procedures.

Key Responsibilities:

• Monitor and supervise quality control processes across production stages.
• Ensure adherence to food safety regulations, quality standards, and statutory food laws.
• Conduct inspections, testing, and documentation to maintain product quality consistency.
• Identify quality deviations and implement corrective and preventive actions.
• Supervise and guide quality control staff to achieve operational objectives.
• Coordinate audits, maintain quality records, and support continuous improvement initiatives.