Pastry Demi Chef De Partie

Black Frost Bakeshop is an upcoming cloud kitchen specializing in crafting exclusive desserts and artisanal cakes. Known for its rich coffee cakes, indulgent sundaes, and velvety puddings, the bakeshop aims to deliver unforgettable dessert experiences. Located in Hyderabad, our mission is to provide the finest and most irresistible desserts, made with passion, high-quality ingredients, and a touch of elegance. Our focus lies in redefining the art of dessert-making with creative and innovative recipes for every occasion.

This is a full-time, on-site Pastry Demi Chef De Partie role located in Hyderabad. The role involves assisting in the preparation and presentation of artisanal desserts and pastries while ensuring high standards of quality and consistency. Responsibilities include managing dessert station operations, maintaining hygiene and cleanliness, monitoring supplies, experimenting with new recipes, and collaborating closely with the kitchen team to improve existing creations and introduce innovative items to the menu.

• Proficiency in pastry and baking techniques, including handling cakes, desserts, and confectioneries
• Strong attention to detail for decor, garnishing, and precision in dessert presentation
• Ability to maintain hygiene standards and adhere to food safety regulations
• Time management skills and the ability to work under pressure in a fast-paced environment
• Teamwork and collaboration skills to work effectively within a kitchen team
• Creativity in developing innovative recipes and contributing new ideas to the menu
• Culinary certification or diploma in pastry arts or a related field (preferred)
• Prior experience in a professional pastry or bakery setting (advantageous but not mandatory)
• Passion for desserts and a commitment to creating exceptional culinary experiences