Pastry Chef

Company Description

EVOO is an authentic Italian restaurant based in Delhi and Gurgaon, offering a carefully curated selection of handmade pastas made fresh in our Pasta lab every day, Neapolitan pizzas and mains with a unique blend of Classic Italian tradition and innovation.

Role Description

This is a full-time on-site role for a Commis 1 Pastry Chef at EVOO eatery & pizzeria, located in Gurugram.

The Pastry Chef will be responsible for daily tasks which include preparing and baking a variety of Italian pastries, desserts, and other baked goods. The role also involves food preparation, maintaining inventory of baking supplies, and ensuring the kitchen adheres to health and safety regulations.

Additionally, the Pastry Chef will collaborate with the culinary team to develop new recipes and menu items.

Qualifications

• Prior bakery experience in a professional kitchen (At least 2 years)
• Formal culinary training or a degree in culinary arts is a must
• Proficiency in Bakery and Baking skills
• Experience in Food Preparation and Cooking
• Strong Culinary Skills
• Inventory management
• Ability to work in a fast-paced environment
• Attention to detail and creativity in pastry design
• Good organizational and time management skills