Pastry Chef (COMMI 1)

Company Description

We are a premium dessert shop which handles mordern french pastries, gelatos & baked products.

Role Description

This is a full-time on-site role for a Pastry Chef (Commi 1) located in Chennai. The Pastry Chef will handle a variety of bakery and dessert-related tasks, including preparing, baking, and presenting baked goods and pastries. Responsibilities include ensuring high-quality standards in food preparation, maintaining cleanliness in the workspace, and assisting in the development of new pastry items. The role also involves collaborating with the kitchen team to ensure smooth operations.

Qualifications

• Strong skills in Bakery, Baking, and preparing pastries and desserts
• Proficiency in Food Preparation and Cooking techniques
• Hands-on experience with Chocolate Skills
• Ability to follow hygiene and safety standards in a professional kitchen
• Previous experience in a similar role is preferred but not mandatory
• Good time management and organisational skills
• A diploma or certification in Pastry Arts or a related field is an advantage