Sodexo Food Solutions India Pvt. Ltd.ces is looking for PANTRY SUPERVISOR to join our dynamic team and embark on a rewarding career journey
- Inventory Management: Monitor inventory levels of pantry items such as dry goods, perishables, and supplies. Place orders as needed to maintain adequate stock levels while minimizing waste.
- Receiving and Storage: Receive deliveries of food and supplies, inspecting items for quality and accuracy. Properly store items in designated areas, following FIFO (first in, first out) principles to prevent spoilage and ensure freshness.
- Food Preparation: Assist with basic food preparation tasks such as chopping vegetables, assembling salads, or preparing sandwiches as needed. Follow recipes and portion control guidelines to maintain consistency and quality.
- Cleaning and Sanitation: Maintain cleanliness and sanitation standards in the pantry area, including food storage areas, equipment, and work surfaces. Follow proper procedures for handling and disposing of waste, and ensure compliance with health and safety regulations.
- Organization and Efficiency: Keep the pantry area organized and efficient, maximizing space utilization and minimizing clutter. Ensure that items are properly labeled, dated, and rotated to prevent waste and spoilage.
- Team Collaboration: Work closely with kitchen staff, servers, and other team members to coordinate food preparation and service. Communicate effectively to ensure smooth operations and timely delivery of orders.
- Customer Service: Provide friendly and helpful service to customers, assisting with inquiries, special requests, and dietary restrictions as needed. Maintain a positive attitude and professional demeanor at all times.
