Operations Manager

Tall Oaks is a unique farm-themed restaurant offering a relaxed and entertaining dining experience suitable for guests of all ages. The establishment strives to combine high-quality dining with a welcoming ambiance, making it a family-friendly destination. Known for its creative approach to cuisine and focus on customer satisfaction, Tall Oaks values innovative concepts and exceptional hospitality. Located in Bengaluru, the restaurant is a hub for food lovers seeking a memorable experience.

This is a full-time, on-site role for an Operations Manager based in Bengaluru. The Operations Manager will oversee daily restaurant and operational activities, ensuring efficiency and a consistent, exceptional guest experience. Primary responsibilities include staff management, maintaining operational standards, coordinating resources effectively, and optimizing customer service. The role involves streamlining workflows, ensuring adherence to safety protocols, and implementing best practices for enhanced team productivity and profitability.

• Strong leadership, team management, and conflict resolution skills to supervise staff and foster a positive work culture.
• Excellent organizational and multitasking skills to manage daily operations, resources, and time effectively.
• Customer service skills to ensure a welcoming and enjoyable experience for all guests.
• Knowledge of operational workflows, safety protocols, and compliance with local regulations.
• Business acumen, including budgeting and profit management to optimize financial performance.
• Strong communication and problem-solving abilities essential for addressing challenges and implementing strategic improvements.
• Prior experience in hospitality or restaurant management is a strong advantage.
• Relevant educational background in hospitality, business management, or a related field is preferred.