Mgr-Restaurant

Supervise and manage all day-to-day food and beverage operations, ensuring smooth service across restaurant, bar/lounge, and room service areas.

Understand team member roles well enough to step in and perform duties during staff absences.

• Maintain service and sanitation standards in compliance with company policies and health regulations.
• Review staffing levels and adjust as needed to balance guest service, operational efficiency, and cost control.
• Lead and motivate the food and beverage team using strong interpersonal and communication skills.
• Promote teamwork and build a respectful, cooperative environment through consistent role modeling.
• Coach and mentor employees by identifying development needs and providing support for growth.
• Set and prioritize departmental goals and manage workflows effectively to meet operational objectives.
• Ensure employee productivity by providing leadership, clear direction, and hands-on management.
• Train team members on food and beverage policies and enforce operational procedures through supervision and follow-up.
• Ensure full compliance with all local, state, and federal laws and food and beverage regulations.
• Uphold integrity, professionalism, and financial responsibility in all decision-making processes.