Marketing Executive

Company Description

Fountain Hospitality Private Limited has been in the hospitality industry for over 32 years, managing seven renowned restaurants and bars across Mumbai and specializing in catering services. Our marquee establishments, such as Flamboyante, Hammer & Song, Fountain Sizzlers, and Boardwalk by Flamboyante, are celebrated for their unique dining experiences, award-winning cuisine, and exceptional ambiance, including waterfront views at Boardwalk by Flamboyante. Our catering services are trusted by Mumbai's elite, providing gourmet experiences for intimate gatherings and large-scale events hosting up to 8,000 guests at prestigious venues such as the Cricket Club of India and Mahalaxmi Race Course. Fountain Hospitality is committed to delivering excellence, quality, and unforgettable experiences to our valued patrons.

Marketing Role

Responsibilities

1. Planning and executing the marketing plan for each brand, namely Fountain Sizzlers, Hammer & Song, Flamboyante, and Eat Right Chef.

2. Preparing a quarterly marketing budget in order to execute the planned activities.

3. Coordinating with content creators and organizing photoshoots and videoshoots.

4. Coordinating with the performance marketing agency as well as running in-house performance ads.

5. Coordinating with PR agencies and collaborating with key influencers.

6. Developing brand partnerships and tie-ups.

7. Running CRM and loyalty programs, including WhatsApp and email marketing campaigns.

8. Managing relationships with vendors, aggregators, and other key external stakeholders.

9. Coordinating with designers for artworks and relevant brand collateral.

10. Conducting internal marketing and holding staff briefings with marketing updates.

11. Playing a key marketing role as part of the opening team for new restaurants.

12. Managing marketing-related IT software and websites.

13. Posting on Instagram using a calendar, creating stories from iPhone, replying to DMs, and forwarding queries to managers.

14. Organizing events and activations across restaurants.

15. Coordinating with offline marketing agencies, printers, and other collateral producers.

16. Reporting to the Strategy & Operations Director

Requirements

• Minimum 2 years of marketing experience.

• Experience in hospitality marketing is preferred or passion for restaurants and bars

• On-site role in South Mumbai (Worli – Cuffe Parade).

• 6-day work week.