Manager - Packaging Operation

10-16 Years

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Job Description

Lead day-to-day operations of the Packing Department to ensure timely and efficient packing of products.
Implement and monitor systems to ensure compliance with BRCGS, ISO 22000, and other relevant food safety and quality standards.
Drive OEE (Overall Equipment Effectiveness) improvement across all packing lines.
Develop and execute production and manpower planning strategies to meet monthly targets and optimize resource utilization.
Monitor and control packing material wastage and semi-finished goods (SFG) wastage, and ensure cost-effective operations.
Ensure regular maintenance and health of packing machines to minimize breakdowns and maximize efficiency.
Identify and adopt new technologies and innovations to improve packing speed, accuracy, and cost-effectiveness.
Foster a positive and proactive team environment, guiding team members toward achieving performance goals.
Drive continuous improvement initiatives to boost efficiency, reduce costs, and maintain high product quality.
Prepare and review daily MIS and production reports; share insights and corrective actions with management.
Maintain a high level of shop floor discipline, safety, and hygiene standards.
Demonstrate strong leadership, decision-making, and problem-solving capabilities.