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Radisson Hotel Group

Finance Manager

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  • Posted 2 hours ago
  • Over 100 applicants
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Job Description

AREAS OF RESPONSIBILITY

  • Participate in the development of financial and accounting strategies which are aligned with the overall objectives of the Hotel.
  • Monitors status and recommends adjustments to strategies as appropriate
  • Participates in developing the annual budget
  • Participates in developing and implementing financial and purchasing strategies which area ligned with the Hotel s objectives and internal control practices
  • Ensure that all work is accurate, timely and done in accordance with Brand standards
  • Supervisors and participates in the operation of the Accounting Department
  • Oversees training and cross-training of accounting employees
  • Assures compliance with internal controls, policies and procedures
  • Maintains smooth flow of communication in department
  • Supervises and participates in regular periodic reports and inventories
  • Performs required audits, reviews submitted reports and follows up as needed
  • Prepares reports as requested to improve management decision making and critical evaluation of work activities.
  • Recommend systems and procedures for accurate and orderly reporting of financial matters
  • Reviews and analyses business results throughout the Hotel to ensure alignment with the Hotel s financial objectives
  • Reports on all areas of non-compliance to standard operating procedures and recommend changes or improvements
  • Develops and implements strategies and practices which support employee engagement.
  • Provide employees with the orientation and training needed to understand expectations and perform job responsibilities
  • Communicates performance expectations and provides employees with on-going feedback
  • Provides employees with coaching and counselling as needed to achieve performance objectives and to reach their fullest potential
  • Ensures accuracy of financial information by performing a variety of control functions.
  • Ensures accounts payable is accurately maintained and all supplies are paid within credit terms
  • Review night audit and daily banking processes to ensure efficient, accurate and timely reporting
  • Performs daily banking reconciliations, delivers monies and related matters on a regular basis
  • Manages the due back system and Front Office float change requirements
  • Manages petty cash process, ensures adequate supply of petty cash and co-ordinates theusing of petty cash to Brand standards
  • Summarises payments due and communicates needs to the Financial Controller for approval

  • Processing of Travel Agents commission payments
  • Resolve all guest requests for account information
  • Informs Financial Controller of all circumstances which may highlight unusual results

  • Makes appropriate recommendations to insure smooth flow of financial transactions
  • Ensures accurate and timely processing of weekly payroll and distribution of payslips to Department Heads
  • Processing and management of all employee superannuation contributions
  • Preparation of weekly payroll reports
  • Payment of all statutory requirements
  • Ensures all deductions made on behalf of employees are forwarded to the relevant party
  • Participates in month end financial processes

  • Ensures all relevant financial information is included in fiscal period through directentry or accrual basis
  • Participates and reviews month end stocktake
  • Monitors inventory results and takes appropriate action if necessary

  • Purchasing Management

  • Timely procurement of goods for use at competitive pricing
  • Manages the stock take process in a timely and accurate manner
  • Compiles monthly stock take sheets and updates prices in a timely manner
  • Analysis stock par levels to ensure effective and efficient management
  • Confers closely with the Financial Controller at all times and takes every opportunity to become familiar with all aspects of the position in order to fill in whenever required.
  • Utilises leadership skills and motivation techniques in order to maximise employee productivity and satisfaction of direct reports.
  • Maintains and controls Hotel stationery store.
  • Complete balance sheet reconciliations on a monthly basis ensuring that outstanding items are resolved in a timely manner.

  • Monitors and ensures collection of Accounts Receivable.
  • Maintain control over daily cash receipts and banking by supervising the General Cashier functions.
  • Review the Daily Revenue Report ensuring that revenue is accounted for and reported correctly.
  • Provides accounting assistance to Department Heads as required.
  • Ensure full compliance with Hotel Management Agreement.
  • Assist the Financial Controller in the preparation of daily, weekly, monthly and yearly reports in accordance with reporting calendars, ensuring that reports are submitted in a timely and accurate manner.

  • Reviews daily PM/PX accounts to ensure full and prompt check-out and collection.
  • Creates 100%guest satisfaction by providing the Yes I Can! experience through performance that demonstrates the standards of genuine hospitality and exceeding guest expectations.
  • Provides YesI Can! genuine hospitality and teamwork on an ongoing basis
  • Seeks opportunities to improve the customer experience by seeking customer feedback and reviewing management reports and developing strategies to improve department and hotel services
  • Adheres to hotel policies and procedures:
  • Attends work on time and as scheduled.
  • Follows hotel grooming and hygiene standards.

  • Performs other duties and tasks as directed
  • Maintains safe working conditions within the department and Hotel.
  • Keeps immediate Supervisor promptly and fully informed of all problems or unusual matters of significance

  • Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objective of this position.
  • Maintains a favourable working relationship with all other hotel employees to foster and promote a co-operative and harmonious working environment.
  • At all times projects a favourable image of the Hotel to the public.

More Info

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Open to candidates from:
Indian

Job ID: 108702763

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