Manager- Baking Application R&D

Key Responsibilities:

• Product Development:
• Lead development of innovative cake premixes with clear understanding of functional roles of each bakery ingredient.
• Work on both egg-based and egg-free formulations with a focus on performance, stability, and sensory appeal.
• Support formulation scale-up from lab to commercial production.
• Troubleshooting & Technical Support:
• Identify and resolve product issues such as cake cracking, volume dip, or crumbling.
• Conduct root cause analysisingredient quality, process parameters, or application issues.
• Provide cost-effective, scalable solutions to ensure consistency in product performance.
• Market & Plant Engagement:
• Visit bakeries and production units to support customer trials or address issues.
• Understand market expectations and application conditions to tailor premix solutions.
• Regulatory & Quality Compliance:
• Ensure all formulations align with Indian food laws (FSSAI, FPO) and international regulations (FAO, WHO, EU, Codex).
• Maintain focus on food safety, process control, and documentation.

Behavioral Competencies:

• Use business and technical knowledge to create practical, innovative solutions.
• Build internal and external partnerships to drive collaboration.
• Mentor team members and build capability in technical support and problem-solving.
• Stay organized and focused on key priorities, with strong change management aptitude.

Technical Skills:

• Strong knowledge of:
• Cake ingredients and their functionality.
• Flour quality parameters affecting baking performance.
• Food safety practices, GMP, and process controls.
• Proficient in identifying root causes in formulations and processing.
• Hands-on experience scaling from lab to commercial plant setup.

Education & Experience:

• Bachelor's degree in Food Science/Technology, Chemistry, Physics or related field (MS preferred).
• Minimum 10 years of experience in the food ingredients industry, specifically in cake premix development.
• Demonstrated experience in supporting technical needs of customers in the baking sector.
• Strong knowledge of food laws and standards both Indian and international.