Management Trainee-Food and Beverage/Restaurant Training (1-3 yrs exp)

Company Description

Brik Oven is dedicated to crafting authentic wood-fired pizzas using fresh cheeses and hand-stretched dough, following traditional Neapolitan techniques. Our pizzas, lightly charred to perfection, can be enjoyed alongside an array of fine wines, indulgent desserts, and refreshing shakes. At Brik Oven, we provide a welcoming and cozy atmosphere that feels like home, offering our guests a delightful culinary experience.

Role Description

As a Management Trainee for F&B Training, you will gain hands-on experience in delivering trainings at different outlets on a daily basis on various topics like excellent customer service, standards of food quality and hygiene, and managing inter departmental coordination. This is a full-time, on-site role based in Bengaluru.

Qualifications

• Bachelor's degree in Hospitality from a reputed institute (IHM/IIHM) or a related field is preferred but not mandatory.
• Strong Customer Service and Communication skills
• Keen interest in entering the L&D department with a dedicated growth path to a F&B Trainer role (within 6-9 months, based on performance)
• Basic Culinary Skills to conduct training on menu knowledge & SOP adherence.
• Leadership and organizational abilities to guide teams and maintain an efficient workflow.
• Recent graduate or 1-3 years experience in the food & beverage industry or hospitality is a plus.