Coffee Mechanics is a new-age café brand with a strong culinary focus, delivering farm-to-table specialty coffee and thoughtfully curated gourmet food. With deep roots in coffee cultivation and a passion for global flavors, we serve an elevated café experience that celebrates quality, creativity, and modern dining culture.
We are expanding our kitchen team and are hiring Commis Chefs (Levels I, II, and III) who specialize in Continental and Pan-Asian cuisine.
Role Overview:
As a Commis Chef, you will support the kitchen team in executing a wide range of dishes with consistency, hygiene, and efficiency. The role varies based on the level of experience and skill:
- Commis I – Senior commis with independent handling of sections
- Commis II – Mid-level support with basic prep and line duties
- Commis III – Entry-level kitchen support and mise-en-place prep
Responsibilities
Common Across All-Leevels
- Support the preparation and cooking of Continental and/or Pan-Asian dishes
- Follow recipes, plating guidelines, and portioning standards
- Maintain hygiene, cleanliness, and food safety protocols as per FSSAI standards
- Assist in receiving and storing kitchen supplies and raw materials
- Ensure workstation is properly set up and stocked
Role Level Responsibilities:
Commis I:
- Independently manage a section (e.g., grill, salad, sauté)
- Supervise junior commis and train them on basic skills
- Ensure efficient service during rush hours with quality consistency
Commis II:
- Assist senior chefs in prep, cooking, and plating
- Handle mise-en-place and cold kitchen responsibilities
- Maintain communication with service team for smooth operations
Commis III:
- Perform basic kitchen duties (chopping, peeling, portioning)
- Assist with cleaning, storage, and daily setup
- Observe and learn from senior chefs for skill development
Qualifications
- 6 months to 3+ years of experience in a professional kitchen (based on role level)
- Exposure to Continental and/or Asian cuisines (preferred)
- Culinary diploma or relevant vocational training (preferred but not mandatory)
- Strong work ethic, discipline, and willingness to learn
- Ability to work in a fast-paced, high-volume kitchen
- Understanding of kitchen hygiene, basic knife skills, and cooking techniques
What we offer:
- Competitive salary (based on experience & level)
- 6-day work week with meals on duty
- On-the-job training and mentorship from experienced chefs
- A professional and growth-oriented work environment
- Opportunity to work in a growing gourmet café brand
To Apply:
Email your resume and a short cover note to: [Confidential Information]
Subject Line: Application – Commis I/II/III – [Preferred Cuisine]
