Job description
- Managing, training, and providing overall guidance to the kitchen team of an assigned territory.
- Setting reasonable targets to be achieved by the team.
- Monitoring the performance of the kitchen team and motivating members to meet or exceed sales targets.
- Collecting customer feedback and providing updates to senior management.
- Traveling to potential and existing customers within an assigned sales area to present company offerings and build brand awareness.
Requirements:
- Bachelors in Hospitality is preferred.
- Experience as commi dcdp / cdp in Indian regional cuisine
Willingness to travel across Delhi, Bangalore and Ahmedabad for providing training to restaurant partners.
