Kitchen Manager

Location: Bangalore

Experience: 2-3 Years in Central Kitchen Operations (B2B Catering)

Industry: Food & Beverage / Catering / Cloud Kitchen

Job Summary:

We are seeking an experienced Kitchen Manager to oversee and optimize our central kitchen operations for B2B catering. The ideal candidate will have 2-3 years of experience managing high-volume kitchens with a focus on production planning, menu optimization, wastage control, and yield management. This role requires a strong balance of operational efficiency and cost control to ensure seamless meal production.

Key Responsibilities:

Develop and execute efficient production plans to meet B2B catering demands.

Optimize kitchen workflows, ensuring minimal wastage and maximum efficiency.

Manage raw material usage, portion control, and standardized recipes to maintain quality.

Work closely with chefs to plan cost-effective, high-yield menus.

Implement strategies to reduce food wastage and control costs.

Ensure FSSAI compliance, food safety, and hygiene standards.

Lead and manage kitchen staff, ensuring smooth daily operations.

Requirements:

2-3 years of experience in central kitchen operations (B2B catering/cloud kitchen).

Strong knowledge of kitchen optimization, menu planning, and cost control.

Experience with inventory management and food production systems.

Ability to lead teams and streamline kitchen processes.

Why Join Us

Lead and optimize a fast-growing B2B catering kitchen.

Competitive salary with growth opportunities.

Be part of an innovative team shaping the future of food services.