Indian Chef

Job Title: Chef (Experienced)

Location: Delhi

Job Type: Full-Time

Experience Required: Minimum 2–5 Years

Job Responsibilities:

• Prepare and cook a wide range of authentic dishes (North , Mughlai, Tandoor, etc.)
• Ensure consistency in taste, quality, and presentation of food
• Manage kitchen operations during shifts and coordinate with team members
• Maintain hygiene, cleanliness, and food safety standards in the kitchen
• Monitor inventory, stock levels, and minimize wastage
• Assist in menu planning and suggest new dishes or improvements
• Follow instructions from Head Chef and maintain kitchen discipline

Requirements:

• Proven experience as an Chef in a restaurant, hotel, or cloud kitchen
• Strong knowledge of spices, cooking techniques, and recipes
• Experience in Tandoor section will be an added advantage
• Ability to work in a fast-paced environment
• Team player with good communication skills
• Flexible with shifts and working hours