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Job Description
Technical Support Executive
. Support local sales and business development initiatives
. Serve as technical expert and advisor to Hotels and Restaurants (QSRs, PBCLs, CDRs FDRs)
. Plan and execute innovative product applications which help the operator in converting to Pillsbury frozen portfolio
. Coach, train and support sales staff to give the right product demonstration, provide culinary support and customize cooking process basis individual kitchen conditions
. Manage all data and provide concise reports on results and status
. Is responsible to handle product trouble shooting and can act as a customer interface for any technical questions/ issues
. Evaluating the new products and provide feedback
. Generate new Applications/product ideas which will help in increasing sales
Hotel Management Degree with experience in hot kitchen
. 3-4 years of experience in operations, product development & handling kitchen operations as Commissary 2 or Commissary 1 chef at hotels or cruise
. Experienced in preparing continental cuisines
. Creative
. Good training skills
. Excellent communication skills
In sourcing our oats, we seek out oat varieties that can better withstand heat and drought and are higher in beta glucan.
Job ID: 146239589