Hygiene Associate

Responsibilities:

• Submit daily, weekly monthly report to the Cluster Hygiene Manager, Executive Sous Chef for approval
• Ensure personal cleanliness and proper deportment of all employees under his/her supervision
• Hold trainings and meetings with the Training Managers and Chemical Suppliers
• Bring to attention of any non-usable products to the Executive Sous Chef, record them as breakage and insures that par levels of equipment are kept up to date
• Ensure proper sanitation standards are met through maintenance of local health and sanitation codes
• Maintain contracts with vendors and supplier such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedule when applicable
• Ensure that all Food Beverage garbage are properly sorted and removed from all areas and transferred to the garbage room
• Coordinate maintenance of all back of the house equipment with the Executive Sous Chef and Chief Engineers and schedule weekly kitchen cleaning
• Coordinate with the Food Beverage Manager and Banquet Manager on all equipment pertaining to festivals, promotions and V. I. P. Banquet set up
• Submit a Monthly Report to the Executive Sous Chef pertaining to the status of the Stewarding Department
• Ensure a healthy and safe working environment
• Team Management
• Provide training to team members and casual labour on all aspects of Stewarding operations according to the requirements in the department s hygiene Standards
• Maintain department communication logbook and update notice board.