Head Chef

Company Description

The Gymtonico is a vibrant and innovative establishment dedicated to creating a holistic lifestyle experience through a seamless blend of fitness, wellness, and dining. We are committed to offering our community a healthy and nourishing food experience that supports their active lifestyles. With a focus on fresh, locally sourced ingredients, we aim to redefine healthy eating by combining creativity with nutrition. At The Gymtonico, we believe in providing exceptional service paired with a strong emphasis on sustainability and culinary craftsmanship.

Role Description

This is a full-time, on-site position in Bengaluru for a Head Chef. The Head Chef will oversee the kitchen team, manage food preparation and presentation, develop creative and healthy menus, and ensure compliance with quality and safety standards. The role includes budgeting, inventory management, and maintaining supplier relationships. The Head Chef is expected to lead by example, providing mentorship to staff, maintaining a positive work environment, and ensuring that high culinary standards are consistently upheld.

Qualifications

• Extensive knowledge and experience in menu planning, recipe development, and food presentation
• Skilled in kitchen operations management, including inventory control, budgeting, and supplier coordination.
• Ability to lead, train, and manage a diverse kitchen team effectively
• Expertise in maintaining food safety, sanitation regulations, and ensuring quality standards
• Experience with healthy and sustainable food preparation techniques is highly desirable
• Strong organizational and time-management skills
• Culinary certification or degree in Culinary Arts, Hospitality Management, or a related field
• Minimum 5 years of experience in a similar leadership role
• Passion for creating innovative dishes that align with a healthy and active lifestyle.

Number of roles open - 3

Cuisine Specialties:

a) Chinese

b) North Indian

c) woodfire Pizza/ Italian