Head Chef

Job Title: Head Chef – European Specialty Café

Key Responsibilities

·       Kitchen Operations & Food Quality

·       Oversee day-to-day kitchen operations of café

·       Ensure consistency in taste, presentation, portioning, and plating

·       Lead and supervise production, Develop, document, and implement recipes, SOPs, and prep standards

·       Conduct regular quality checks and tasting sessions

·       Food Cost, Inventory & Controls

·       Plan, monitor, and control food cost for café

·       Manage recipe costing, yields, portion control, and wastage

·       Maintain inventory systems, FIFO, and daily stock requisitions

·       Coordinate with procurement for quality sourcing and cost optimization

Skills & Personal Attributes

·       Hands-on, detail-driven kitchen leader

·       Strong understanding of food costing and operational discipline

·       Passion for European café culture and quality consistency

·       Ability to train, mentor, and retain kitchen talent

·       Calm, structured, and service-focused approach

Strong hands-on expertise in:

·       Neapolitan-style pizza

·       Handmade fresh pasta

·       European café cuisine

Experience & Background

·       5–8 years of professional kitchen experience

Salary

·       Based on Industry Standards 45k-55k.

Anybody willing to apply can contact us on below details along with their updated resume.