Head Chef

Company Description

Gola Sizzlers is a renowned dining destination, celebrated for its delectable sizzlers and authentic flavors, offering a unique culinary experience. Known for its commitment to quality and innovative menu, Gola Sizzlers provides exceptional dining experiences for customers. Upholding an excellent standard of service and food quality, the company aims to redefine contemporary dining while preserving traditional culinary artistry.

Role Description

This is a full-time, on-site role based in New Delhi for a Head Chef. The Head Chef will be responsible for overseeing all kitchen operations, designing innovative menus, managing inventory, ensuring food quality and presentation, and adhering to hygiene and safety standards. Responsibilities include leading the kitchen team, training staff, ensuring timely preparation of dishes, and maintaining efficient communication with suppliers.

Key Responsibilities

Oversee kitchen operations and ensure smooth day-to-day functioning

Create and innovate new dishes, especially sizzlers and multi-cuisine offerings

Maintain food quality, presentation, and consistency across all outlets

Manage kitchen staff, training, and scheduling

Ensure hygiene, food safety, and kitchen cleanliness standards are maintained

Control food costs, wastage, and inventory management

Coordinate with management for menu planning, seasonal specials, and promotions

Handle vendor coordination and raw material procurement

Requirements

57 years of experience in the F&B industry, with experience in a leadership role

Strong knowledge of multi-cuisine food preparation and kitchen management

Experience in handling large kitchen teams and high-volume operations

Strong leadership, communication, and problem-solving skills

Ability to work in a fast-paced restaurant environment

Knowledge of food safety and hygiene standards