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We are looking for a free spirited, creative and dynamic Head Chef (Department Head position) for Ronil Goa - the first JdV by Hyatt branded hotel in India South West Asia. This role will be responsible for the overall Culinary operations at the resort, leading a team of 30+.
As a member of the hotel Executive Committee, the Head Chef is a highly visible role with exposure to Senior and Corporate leadership. This position reports to the hotel General Manager. The Head Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. This position directs the training of culinary staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards. The Head Chef works well under pressure, is organized, flexible, self-motivated and is willing to go the extra mile.
About Ronil Goa
Ronil Goa will be a vibrant leisure resort, bringing the joy of being in Goa alive- in the middle of the action and in the know. With 135 guestrooms with chic interiors and private balcony, overlooking stunning landscapes and swimming pools and a host of dining and recreation experiences onsite - this will be the ideal getaway in the heart of Goa.
About JdV by Hyatt
A community for the spirited, the light-hearted, the young-at-heart, the JdV by Hyatt brand offers a collection of vibrant, independent hotelsthat are true reflections of the urbanneighborhoodswe call home. The JdV by Hyattbrand invitesguests and locals alike to connect, live in the moment and celebrate the joy of life.Each hotelprovides an experience that is inclusive in spirit and space, inviting all to make each stayyours truly.
Ideally with an apprenticeship or professional diploma in Food Production. Minimum 2 years work experience as Head Chef, or Executive Sous chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Destination Hotels is a privately held lodging management company headquartered in Englewood, Colorado. It is the United States' largest independent hospitality management company, representing 40 luxury and upscale hotels, resorts and golf clubs internationally
Job ID: 148520087
Skills:
Food Safety, Menu Development, Cost Control, recipe creation, Team Leadership, sanitation regulations, performance management, Staff Training, kitchen hygiene practices, plating design
Skills:
portion control , Kitchen hygiene practices, Food safety regulations, Knowledge of plating presentation, Allergen management, Menu Development, Inventory Management, Cooking techniques across multiple cuisines, Butchery basics, Knife skills, Special-diet preparation, Familiarity with commercial kitchen equipment
Skills:
Strong people management and team-building skills, Familiar with setting up or scaling kitchen systems and operations, Culinary degree or equivalent hands-on experience, Experience managing multiple kitchen teams or units
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