CÉ LA VI Mumbai is seeking a visionary and passionate Head Chef to lead our culinary team and deliver an exceptional Southeast Asian dining experience that reflects our brand's innovation and excellence.
Head Chef Responsibilities:
- Develop and manage kitchen budgets in collaboration with management.
- Monitor and control food costs, wastage, and inventory to achieve financial targets.
- Ensure cost-effective sourcing while maintaining premium quality standards.
- Forecast food requirements and optimise purchasing strategies to minimise variance.
- Deliver an exceptional dining experience by ensuring consistent food quality, presentation, and taste.
- Maintain authenticity and innovation in menu offerings aligned with the CÉ LA VI brand.
- Address guest feedback proactively to enhance satisfaction and loyalty.
- Collaborate with the management team on special promotions, culinary events, and seasonal menus.
- Oversee all kitchen operations including preparation, cooking, plating, and service coordination.
- Implement and enforce food safety, hygiene, and sanitation standards in compliance with local regulations.
- Conduct regular food tastings, inspections, and quality reviews.
- Coordinate scheduling, staffing, and daily briefings to ensure smooth operations.
- Drive continuous improvement and efficiency in kitchen processes.
- Mentor, train, and motivate kitchen staff to uphold CÉ LA VI's culinary standards.
- Promote teamwork, discipline, and accountability within the culinary team.
- Foster creativity and innovation through ongoing development and knowledge sharing.
- Stay current with culinary trends and techniques to continuously elevate the menu and team capability.
Required Skills and Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef within a high-end hospitality or F&B environment.
- Strong expertise in Southeast Asian cuisine with a passion for authenticity and innovation.
- Demonstrated ability to manage kitchen operations, budgets, and cost control effectively.
- Exceptional leadership and team development skills with the ability to inspire high-performing teams.
- Strong understanding of food safety, hygiene standards, and regulatory compliance.
- Ability to thrive in a fast-paced, high-pressure environment while maintaining attention to detail.
- Creative mindset with a commitment to delivering unique and memorable dining experiences.
- Flexibility to work evenings, weekends, and public holidays as required.
If you're ready to bring your culinary vision to life and lead one of Mumbai's most exciting dining destinations, we would love to hear from you!
The CÉ LA VI Group is a premier lifestyle and hospitality brand renowned for its commitment to delivering elevated experiences at iconic locations around the world. The group has established itself as a global leader in luxury entertainment, dining, and hospitality, with a portfolio of venues that seamlessly blends sophistication, innovation, and a vibrant atmosphere.
