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Showing 10 jobs
Skills:
menu engineering , Japanese culinary traditions, Raw beef handling, Broth Dashi mastery, Advanced knife skills
Skills:
Food safety and hygiene standards, Kitchen safety, Menu Development, Culinary qualification, Kitchen operations, Food Preparation
Skills:
Staff Supervision, Training, Cooking, Menu Planning, Cost Control, Equipment Maintenance, Scheduling
Skills:
quality assurance, Food Preparation, food production standards, Cost Control, safety hygiene and sanitation procedures
Skills:
Food cost management, Stock Control, HACCP food safety
Skills:
BBQ techniques, Chinese Cuisine, Menu Development, Quality Control, Team Leadership, Cost management, Kitchen operations
Skills:
Food Safety, Menu Development, Kitchen Management, hygiene standards, Food Costing
Skills:
Menu Planning, traditional Southeast Asian dishes, Inventory Management, food safety standards, kitchen team supervision, Food Safety Course Level 1 certification, Food Costing, halal food handling
Skills:
on the job training, Time Management, knowledge of food products, Supervising, Organizing
Skills:
Food Hygiene Officer (FHO) certification, Menu Planning, MUIS halal training certification, Food safety standards, Food Costing, Inventory Management, Kitchen team supervision, Food Safety Course Level 1 certification, Traditional Southeast Asian dishes, Halal food handling
