General Manager

Position: General Manager - Operations

Experience: 12+ Years

Location: Bengaluru, Karnataka

About :Dave & Buster's is a premier entertainment destination that combines dining and gaming experiences under one roof. Guests can enjoy a vibrant atmosphere featuring a wide array of interactive arcade games, immersive virtual reality experiences, and high-energy sports viewing. With a focus on delivering unforgettable moments for friends and families, Dave & Buster's is the ultimate venue for fun and excitement.

Job Summary:

Responsible for overseeing the overall operations, financial performance, and team management at Dave & Buster's India, ensuring a seamless and engaging guest experience aligned with brand standards.

Key Responsibilities:

1. Operations Management

• Oversee daily F&B, arcade, and guest operations ensuring smooth and efficient functioning.
• Maintain brand standards for service, hygiene, safety, and facility upkeep.

2. Financial Performance

• Drive revenue growth, monitor budgets, and control operating costs.
• Analyze financial reports to ensure achievement of sales and profitability targets.

3. Team Leadership & Development

• Lead, train, and motivate departmental heads and frontline teams.
• Build a high-performance culture focused on accountability and engagement.

4. Guest Experience

• Ensure consistent delivery of superior guest service across all areas.
• Address escalated guest concerns promptly and implement feedback-based improvements.

5. Marketing & Business Development

• Support promotional events, partnerships, and campaigns to boost footfall.
• Identify new business opportunities and local tie-ups for revenue enhancement.

6. Compliance & Safety

• Ensure adherence to statutory regulations, brand SOPs, and safety protocols.
• Maintain valid licenses and readiness for internal and external audits.

7. Reporting & Coordination

• Submit periodic operational and financial performance reports to management.
• Coordinate with corporate and brand teams for alignment on goals and standards.

Qualifications & Experience:

• Graduate/Postgraduate in Hospitality, Business Administration, or related field.
• 10–15 years experience in hospitality, F&B, or entertainment industry, with at least 5 years in a senior leadership role.

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