About Us:
At Roligt, we are one among the few other entities which are striving to create honest circular food systems that does immense goodness to the patrons, farming community and people involved in the process and we do it with the philosophy of PRIMIUM NON NOCERE means first to no harm. With our brand Cocoworks, we are here to craft and create health-forward food and drink choices that actually taste amazing and carry the pride of having NO NONSENSEstuff in them. Our beverages, food choices are made with clean labels, meaning no hidden nasties, just honest ingredients for the conscious consumer and we apply minimal food processing techniques, sustainable packaging methodologies.
As a young, dynamic startup, we're scaling rapidly in the D2C space and redefining what it means to build a purpose-driven brand in India. If you're looking to be part of something disruptive, impactful, and inspiring, welcome to your dream job.
Role Overview
The Food Technologist will be responsible for overseeing day-to-day production operations, ensuring quality and safety compliance, and supporting research and development for new products. This role requires a strong understanding of food safety systems, manufacturing processes, and product innovation.
Key Responsibilities
Production Management
- Oversee daily production operations to ensure smooth and efficient manufacturing.
- Plan and manage production schedules based on demand and inventory requirements.
- Monitor production processes to ensure consistency, quality, and efficiency.
- Coordinate with procurement and operations teams for raw material planning and availability.
Quality Assurance & Quality Control
- Implement and monitor QA/QC processes to maintain product quality and food safety.
- Ensure compliance with GMP, GHP, HACCP, and ISO 22000 standards.
- Maintain documentation related to food safety, quality checks, and compliance audits.
- Identify process improvements to reduce waste and improve product consistency.
Research & Development (R&D)
- Support New Product Development (NPD) including concept development, trials, and scale-up.
- Work on improving existing products through formulation and process optimization.
- Explore and implement modern processing techniques including non-thermal processing methods where applicable.
Training & Process Implementation
- Train production staff on food safety practices, hygiene standards, and SOPs.
- Ensure adherence to standard operating procedures across the production floor.
- Contribute to continuous improvement initiatives within the manufacturing facility.
Qualifications
- Master's degree in Food Technology / Food Science (preferred).
Experience
- 2 years of experience in food manufacturing, production, or R&D.
- Experience in F&B manufacturing plants will be highly preferred.
- Freshers are welcome to apply, however candidates with upto 2 years of relevant experience would be preferred.
Required Skills
- Strong understanding of GMP, GHP, HACCP, and ISO 22000 systems
- Knowledge of food processing technologies and manufacturing operations
- Exposure to non-thermal processing techniques
- Experience in product trials, formulation, and scaling up production
- Good documentation and analytical skills
- Ability to work closely with production teams and drive process improvements
