Job Description
Organization- Hyatt Regency Ahmedabad
Summary
Deliver training programs for Food & Beverage staff to ensure service excellence, compliance with hygiene standards, and guest satisfaction. Develop training modules, conduct sessions, and monitor skill improvement.
Qualifications
Degree/Diploma in Hospitality or Hotel Management with strong knowledge of F&B operations. 23 years of experience in training or supervisory roles in hospitality; excellent communication and presentation skills.
