Company Description
Your Fairmont Journey Starts Here:
Are you a someone with a passion for excellence and a flair for exceptional hospitality Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Job Description
- Manage and supervise daily food and beverage service operations to ensure smooth functioning of the restaurant or dining area.
- Ensure high standards of food quality, presentation, and service are maintained at all times.
- Coordinate with the kitchen team to ensure timely preparation and delivery of food orders.
- Supervise and guide service staff such as waiters, stewards, and hosts to maintain efficient service.
- Greet guests when required and ensure they receive professional and courteous service.
- Handle customer complaints or special requests and resolve issues promptly to maintain customer satisfaction.
- Monitor guest feedback and take necessary actions to improve the dining experience.
- Ensure cleanliness, hygiene, and safety standards are followed in the dining and service areas according to food safety regulations.
- Assist in planning staff schedules and support the training of new employees on service standards and procedures.
- Monitor inventory levels of food, beverages, and service supplies and coordinate with the purchasing department for replenishment.
- Ensure proper storage and handling of food and beverage items to avoid wastage and maintain quality.
- Support cost control measures by minimizing waste and ensuring efficient use of resources.
- Assist in implementing promotional activities, special menus, and events to enhance customer engagement and sales.
Qualifications
- Bachelor's degree or diploma in Hotel Management, Hospitality Management, Food & Beverage Management, or a related field.
- 1–3 years of experience in food and beverage service, restaurant management, or hospitality operations.
- Strong communication and interpersonal skills to interact effectively with guests and staff.
- Good understanding of food service operations, dining etiquette, and hospitality standards.
- Knowledge of food safety, hygiene practices, and health regulations.
- Ability to work in a fast-paced environment and manage multiple tasks during busy service periods.
- Leadership and team supervision skills to guide service staff effectively.
- Basic knowledge of inventory management and cost control practices.
- Professional appearance and a customer-focused attitude.
Additional Information
Our Commitment To Diversity & Inclusion
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
