Company: Pyramid (All Outlets)
Location: Multiple Locations
Job Description:
We are looking for an experienced Food & Beverage Controller who can efficiently handle liquor control operations across all Pyramid outlets. The ideal candidate should have strong knowledge of inventory management, cost control, and audit systems in restaurants, bars, and lounge setups.
Key Responsibilities:
- Manage food & liquor inventory control for all outlets
- Monitor liquor stock, consumption, wastage, and variance
- Implement and maintain cost control systems
- Conduct regular stock audits (daily/weekly/monthly)
- Analyze F&B cost, yield, and variance reports
- Ensure proper recipe costing and portion control
- Coordinate with outlet managers and bar teams
- Prevent pilferage, over-pouring, and losses
- Maintain MIS reports and submit to management
Requirements:
- Graduate/Diploma in Hotel Management / Hospitality / Commerce
- Proven experience as F&B Controller / Liquor Controller
- Strong knowledge of bar operations, inventory software, and costing
- Excellent analytical and reporting skills
Experience:
- 26 years in multi-outlet restaurants / bars / lounges
