We are seeking a highly organized and detail-oriented Hospitality and Catering executive to oversee our food service operations and ensure exceptional guest experiences. The ideal candidate will have a strong background in food service management, excellent leadership skills, and a commitment to maintaining the highest standards of quality and service.
Key Responsibilities:
Plan and manage food menus for VIP guests, ensuring proper delivery of services.
Oversee daily activities related to catering, cleaning, and housekeeping.
Develop and plan weekly menus for the cafeteria, considering nutritional balance and variety.
Regularly inspect kitchen equipment to ensure proper functioning and maintenance.
Monitor and evaluate the quality of raw food and ingredients.
Conduct taste tests of food and beverages before serving to maintain quality standards.
Manage canteen vendors, including contract negotiations and performance evaluations.
Implement and maintain a system to monitor expiration dates of food materials.
Record and track garbage disposal trips to ensure proper waste management.
Develop and implement effective waste food management strategies.
Monitor and maintain the gas bank, ensuring safety and efficiency.
Handle guest complaints promptly and effectively, providing satisfactory resolutions.
Qualifications:
- Bachelor's degree in Hospitality Management, Culinary Arts, or related field is preferable
- Minimum of 2 years of experience in food service management or similar role
- Team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations in food service industry
- Ability to work under pressure and manage multiple tasks simultaneously
- Proficiency in relevant computer software for inventory and menu management
If you are passionate about delivering exceptional hospitality experiences and have a keen eye for detail, we encourage you to apply for this challenging and rewarding position.
