Food and Beverage Steward

Company Description

Hotel Centre Point, established in November 1988, is a distinguished 5-star property located in Nagpur, Maharashtra. The hotel offers 136 luxurious rooms, 14 banquet halls, and multiple dining options, including a fine-dining restaurant, a 24-hour coffee shop, and a bespoke buffet area. Renowned for exemplary service, it also provides round-the-clock room service, catering to a wide range of guest needs. The group is expanding with upcoming ventures in Navi Mumbai, Amravati and Goa, ensuring further opportunities for growth and innovation in hospitality.

Role Description

This is a full-time, on-site role located in Nagpur for a Food and Beverage Steward. Responsibilities include ensuring exceptional food service and guest satisfaction, assisting in the preparation and presentation of food and beverages, and maintaining cleanliness and hygiene standards in dining areas. The Food and Beverage Steward will also collaborate with team members and comply with health and safety guidelines to deliver an excellent guest experience.

Qualifications

• Strong Customer Service and Communication skills to ensure guest satisfaction and smooth interactions.
• Knowledge and expertise in Food & Beverage operations and Food Service practices.
• Ability to assist with Training and coordination to maintain team efficiency and service standards.
• Attention to cleanliness, hygiene, and compliance with health and safety regulations.
• Previous experience in a similar role is a plus.
• A high school diploma or equivalent; additional qualifications in hospitality are advantageous.