Food And Beverage Executive

Roles and Responsibilities

• Ensure smooth operation of all F&B outlets, including restaurants, cafes, bars, room service, and banquets.
• Manage inventory levels to minimize waste and optimize stock.
• Maintain high-quality food safety and hygiene standards across all F&B operations.
• Develop menus that meet customer preferences and hotel standards.
• Coordinate with other departments (e.g., housekeeping) to ensure seamless guest experiences.

Desired Candidate Profile

• 4-8 years of experience in Food & Beverage management or related field.
• Strong knowledge of hospitality industry trends and best practices.
• Excellent communication skills for effective team leadership and customer interaction.
• Ability to work well under pressure during peak periods (e.g., holidays).
• Proficiency in using POS systems for efficient order taking and payment processing.
• Interested candidates can connect at[Confidential Information]