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Burma Burma Restaurant & Tea Room is the only Pan-India specialty restaurant that brings the robust flavors and unique culinary traditions of Burmese cuisine to life. With a dedication to celebrating Burma's rich culture and history, the restaurant offers a diverse range of dishes inspired by street food, homestyle cooking, and tribal recipes, presented in a contemporary style. Founded by childhood friends Chirag Chhajer and Ankit Gupta, Burma Burma operates 13 restaurants and delivery kitchens across India. The concept draws from Gupta's Burmese roots and highlights authentic recipes with a focus on exceptional food and outstanding service. Diners experience an immersive journey through Burma's heritage with every visit.
Role DescriptionThis is a full-time, on-site role for a Food and Beverage Controller at Burma Burma Restaurant & Tea Room. The position is based in Delhi, OH. The Food and Beverage Controller will oversee cost control processes, analyze financial performance, and ensure efficient inventory management. Responsibilities include monitoring procurement, maintaining budgets, preparing menu costing, ensuring compliance with financial regulations, and implementing effective cost-saving initiatives. The role requires active collaboration with the culinary and operations teams to optimize resource allocation and cost efficiency.
QualificationsJob ID: 138548629