Job Description
Fondant & Decorative Work
Create fondant elements such as figurines, flowers, toppers, textures, name plaques, and decorative components.
Assist with fondant covering, smoothing, clean edges, and premium finishing (as trained).
Support art-led cake finishing such as hand-painting on fondant/buttercream, brush-stroke textures, edible color detailing, stencil work, and clean line-art (as trained).
Contribute to creative research: identify new decoration styles, trending theme elements, and innovative finishing techniques that match Platestory's premium standards.
Find and propose new decor accessories/toys/topper ideas (safe, food- friendly, aesthetic), and help build a small internal library of approved options for different themes.
Assist in developing new signature design templatesincluding color palettes, layout concepts, and theme boardsso designs can be executed faster and more consistently.
Cake Assembly & Decoration
Work with the baking team to assemble and decorate cakes as per design references and briefs.
Ensure design accuracy, stability, and finish quality during execution.
End-to-End Decoration (Progressive Responsibility)
Eventually take ownership of complete cake decoration: theme execution, finishing, detailing, and final presentation (based on skill growth and performance).
Design Implementation
Follow sketches, reference images, and internal briefs to replicate designs cleanly and consistently.
Understand customer specifications and execute within time and quality standards.
New Design & Creative Contribution
Participate in brainstorming and contribute ideas for new cake designs, fondant styles, and trending decorative techniques.
Support other art/design-related work within the company when required (props, visual elements, product presentation), aligned with Platestory standards.
Small Baking Support (When Needed only)
Assist with small baking units such as cupcakes, cake layers, or other baked elements that support decoration work.
Quality, Hygiene & Process Discipline
Maintain premium finish standards: clean work, neat detailing, proper handling, and zero avoidable damage.
Follow hygiene, cleanliness, and workstation discipline strictly.
Team Coordination
Coordinate closely with baking and decor teams to ensure timely delivery of orders.
Escalate issues early (design mismatch, structure risks, breakage, timeline concerns).
On-Site Assistance & Travel (Occasional)
Travel locally when required to assist with cake setup, final assembly, touch- ups, or event-site support based on operational needs.
Training Responsibility (Post-Threshold)
After reaching a defined skill and consistency threshold, support training of junior team members/new joiners as part of internal capability building.
