Faculty - Culinary Arts

The Assam Royal Global University, Guwahati is looking for qualified and passionate individuals for the position of Faculty in Culinary Arts. The ideal candidate should possess a strong academic foundation, industry experience, and a commitment to excellence in teaching and learning. This role involves delivering high-quality instruction, contributing to curriculum development, and supporting students in practical and theoretical aspects of culinary education.

Key Responsibilities:

• Deliver lectures, practical sessions, and demonstrations in culinary arts at undergraduate and/or postgraduate levels.
• Develop, revise, and enrich curriculum content in line with industry standards and academic best practices.
• Supervise student internships, live kitchen training, and culinary research projects.
• Actively participate in departmental activities including admissions, academic planning, and institutional events.
• Engage in scholarly activities such as research, publication, and participation in conferences or seminars.

Eligibility Criteria:

Educational Qualifications:

• A Master's degree in Culinary Arts from a recognized university.
• Candidates with a Ph.D. degree will be given more preference.

Salary and benefits will be commensurate with qualifications and experience, and in accordance with institutional norms.