F&B Operations- Executive (On Contract)

Fresher

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Early Applicant

Job Description

Oversee the daily operations of corporate F& B operation, including cafeteria, coffee Machines, and Catering Services.
Implement Food and Beverage Policies and Procedures for high hygiene standards, safety, and quality.
Implement safety, and quality of the Kitchen.
Coordinate with vendors and suppliers to procure Vending Machine Materials.
Monitor supplies and manage stock
Plan and coordinate in-house and catering for events, meetings, and Food Festivals.
Daily and Monthly feedback to address the concerns promptly.
Ensure compliance with all health and safety regulations, including food safety standards and workplace hygiene.