F&B Manager

• Manage end-to-end cafeteria operations across multiple sites in coordination with vendors and clients

• Establish and enforce nutritional and food quality standards as per industry norms

• Plan menus based on guest volume, cost, nutrition, and preferences

• Monitor food preparation, portion sizes, and presentation standards

• Handle and resolve complaints related to food quality and catering services

• Ensure compliance with sanitation and government regulations

• Conduct food quality checks through tasting and inspection before service

• Coordinate maintenance of kitchen equipment and related services like waste management and pest control

• Maintain inventory of food supplies and equipment with proper tracking

• Analyze food consumption patterns and optimize menu offerings

• Improve vendor processes to enhance service quality, safety, and efficiency

• Manage catering services for events, meetings, and corporate functions

• Review catering schedules and coordinate execution with vendors

• Conduct hygiene audits and ensure compliance with safety standards

• Develop systems for operational tracking, reporting, and customer feedback

• Ensure adherence to health, safety, and environmental policies

• Drive continuous improvement in cafeteria operations and customer satisfaction