We are seeking a talented and experienced Executive Sous Chef to join our culinary team in South Goa. This is a full-time, on-site leadership role for a passionate professional who thrives in a high-quality kitchen environment and is committed to delivering exceptional dining experiences.
Key Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations
- Lead, train, and supervise kitchen staff to ensure consistency and high performance
- Maintain high standards of food quality, presentation, and portion control
- Assist in menu planning, recipe development, and seasonal menu updates
- Ensure compliance with hygiene, sanitation, and food safety standards
- Monitor inventory, control food costs, and minimize wastage
- Coordinate with service teams to ensure smooth kitchen-to-table operations
- Step in to manage the kitchen in the absence of the Executive Chef
Qualifications & Skills
- Strong knowledge of food production, kitchen operations, and culinary techniques
- Proven leadership skills with the ability to manage and motivate a kitchen team
- Excellent understanding of food safety and hygiene standards
- Good organizational and time-management abilities in a fast-paced environment
- Creativity and attention to detail in food presentation and menu execution
- Previous experience in a senior culinary role (Sous Chef or similar) is required
- Culinary degree or diploma in hotel management is preferred
Compensation & Benefits
- Salary package up to 55,000 (based on experience and expertise)
- Accommodation provided
How to Apply
Interested candidates can share their CV at [Confidential Information]
